Beef Stroganoff

Name: Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 lb. sirloin steak cut into strips; 2 cups sliced fresh mushrooms; 1 med onion sliced; 2 cloves garlic chopped; 1/4 c. butter or margarine; 3 Tbsp. white wine; 1 1/3 c water (seperated); 1 tbsp. beef bouillon; 8 oz. sour cream at room temperature; 1 tbsp. parsley; Noodles

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 1/2 lb. sirloin steak cut into strips2 cups sliced fresh mushrooms1 med onion sliced2 cloves garlic, chopped1/4 c. butter or margarine3 Tbsp. white wine1 1/3 c water (seperated)1 tbsp. beef bouillon8 oz. sour cream, at room temperature1 tbsp. parsleyNoodles

Directions

In skillet over medium-high heat, cook meat, mushrooms, onion and garlic in butter until tender. Add 1 cup water, winde bouillon and pepper; simmer covered 10 minutes. In samll bowl, combine remaining 1/3 cup water and flour. add to meat mixture; cook and stir until mixture thickens and boils.
Stir in sour cream; heat through (Do Not Boil). Serve over noodles; garnish with parsley.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCPLUS9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 239.4
Total Fat: 15.4 g
Cholesterol: 48.2 mg
Sodium: 466.4 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.1 g
Protein: 8.5 g

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