Grilled Fish Tacos
- Number of Servings: 4
Ingredients
16 oz. white fish8 corn tortillasIngredients for Guacamole:1 ripe avocado1 10 oz. Can Mexican Lime and Cilantro RotelIngredients for Chipotle Sauce:1/4 cup light mayonnaise1/4 cup plain greek yogurt1/2 tsp chipotle powder1-2 tbsp fresh lime juiceIngredients for Cabbage Salad:.75 cup shredded green cabbage.75 cup shredded red cabbage1 -2 tsp fresh lime juice
1. Prepare the Guacamole. In a bowl combine cubed avocado, with can of Rotel. Set aside until ready to use.
2. Prepare the Chipotle Sauce. In a bowl combine mayonnaise, yogurt chipotle powder and
lime juice. Refrigerate until ready to use.
3. Prepare the Cabbage Salad. In a bowl combine shredded green and red cabbage.
Add lime juice and stir. Set aside until ready to use.
4. Prepare the tortillas. Grill or warm tortillas and wrap in foil until ready to use.
5. Prepare the fish. Season clean, dry fish with olive oil, salt and pepper (and any other
seasonings you like). Grill fish for 4-6 minutes per 1/2 inch of thickness.
6. Prepare the tacos. On a tortilla spread Chipotle Sauce, top with a few pieces of fish, a
spoonful of cabbage salad and guacamole. Share and enjoy!
Serving Size: Makes 8 tacos - 2 Tacos per serving
Number of Servings: 4
Recipe submitted by SparkPeople user CATMARTENS.
2. Prepare the Chipotle Sauce. In a bowl combine mayonnaise, yogurt chipotle powder and
lime juice. Refrigerate until ready to use.
3. Prepare the Cabbage Salad. In a bowl combine shredded green and red cabbage.
Add lime juice and stir. Set aside until ready to use.
4. Prepare the tortillas. Grill or warm tortillas and wrap in foil until ready to use.
5. Prepare the fish. Season clean, dry fish with olive oil, salt and pepper (and any other
seasonings you like). Grill fish for 4-6 minutes per 1/2 inch of thickness.
6. Prepare the tacos. On a tortilla spread Chipotle Sauce, top with a few pieces of fish, a
spoonful of cabbage salad and guacamole. Share and enjoy!
Serving Size: Makes 8 tacos - 2 Tacos per serving
Number of Servings: 4
Recipe submitted by SparkPeople user CATMARTENS.
Nutritional Info Amount Per Serving
- Calories: 388.3
- Total Fat: 13.3 g
- Cholesterol: 88.9 mg
- Sodium: 925.1 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 7.9 g
- Protein: 33.1 g
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