Chinese Brown Sauce

(1)
  • Number of Servings: 1
Ingredients
soy sauceoyster saucesugarcornstarchbeef broth
Directions
combine over heat

Number of Servings: 1

Recipe submitted by SparkPeople user ESAVIDGE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 74.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 769.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

Member Reviews
  • JCULTON
    What are the measurements of the ingredients!? - 2/25/11