Shrimp sizzling Appetizer

Name: Shrimp sizzling Appetizer Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 1 ring of shrimp; 1/2 bottle of spicy salsa; 1 onion; 1 green peper

Number of Servings: 2

Ingredients

1 ring of shrimp1/2 bottle of spicy salsa1 onion1 green peper

Directions

cook shrimp then in a frying pan add 1/2 large bottle of spicy salsa, with your onion and green pepper and cook or sizzle till your vegetables are a bit tender. Serves as an appetizer.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user ANNICK6512.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 102.3
Total Fat: 1.0 g
Cholesterol: 64.4 mg
Sodium: 541.7 mg
Total Carbs: 14.2 g
Dietary Fiber: 2.3 g
Protein: 9.8 g

More Recipes Like This

TIME25

CALS345

(1 ratings)

Scallops and fish with spinach

I made this recipe up after having been to the supermarket and found scallops and fish in the reduced price section. Both items were marked 75% off, needing to be eaten that day.
We both enjoyed the flavours and I am sure that many variations can be made from the basic recipe. I bought ready washed baby spinach leaves, so the preparation was very simple and one pan cooking always appeals as we live on a small boat.
This is the first time I have tried to write down something I have cooked, so I hope the instructions are clear.Submitted by: PEJAYAR

CALORIES 345.1 FAT 5.7 PROTEIN 47.2 CARBS 12.4 FIBER 2

TIME20

CALS224

(1 ratings)

Creamy Nicoise Salad

Twist on the Nicoise salad. Can also be served in a pita.Submitted by: CD3543611

CALORIES 223.8 FAT 13.2 PROTEIN 12 CARBS 15.8 FIBER 2.6

TIME55

CALS301

(4 ratings)

CRAWFISH FETTUCCINI

Submitted by: JCDUBEA63

CALORIES 301 FAT 11.8 PROTEIN 27.5 CARBS 22.1 FIBER 3.1

TIME50

CALS210

(1 ratings)

Keto Krab Kakes

Low carb taste of MarylandSubmitted by: BRATSSCRAPPY

CALORIES 210 FAT 15.6 PROTEIN 12.9 CARBS 5.3 FIBER 3.1

TIME45

CALS351

(6 ratings)

Crab stuffed sole with shrimp sauce

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand I’ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10Submitted by: SUZISUZISUZI

CALORIES 350.9 FAT 13.9 PROTEIN 40.8 CARBS 10.4 FIBER 1

Member Reviews