Raspberry Jello Fruit Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 3oz. box Jello brand Raspberry flavor made with 2 cups water.1 15oz. can Fruit Cocktail in light syrup, drained (juice can be added with water, optional)1 banana sliced
Directions
Dissolve Jello in 1 cup hot water. Add one cup juice, add water to make one cup. Chill for 1 hour, add fruit cocktail and banana. Chill until ready to eat

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GARNET1291.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 87.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

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