Bread Machine Pretzels II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Water, tap, 1.25 cup (8 fl oz) (remove)Egg Yolk, 1 large (remove)Olive Oil, 1 tbsp (remove)Granulated Sugar, 6 tsp (remove)Salt, 1 tsp (remove)*Flour, white, 2 cup (remove)*Whole Wheat Flour, 1.5 cup (remove)1 tb yeast
Combine all ingredients in bread machine. Set to dough cycle.
On lightly floured surface, cut dough into pieces, roll into ropes, make pretzel shapes.
Place on greased baking sheet, brush with eggwhites and sprinkle with desired toppings
Bake at 375 for 15 minutes
The recipe makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JMARCY.
On lightly floured surface, cut dough into pieces, roll into ropes, make pretzel shapes.
Place on greased baking sheet, brush with eggwhites and sprinkle with desired toppings
Bake at 375 for 15 minutes
The recipe makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JMARCY.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 2.0 g
- Cholesterol: 17.1 mg
- Sodium: 195.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.4 g
- Protein: 4.4 g
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