Semi-homemade carrot cake

Name: Semi-homemade carrot cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Ingredients: Baby carrots; Carrot cake mix; 2 eggs; 1 c. Water; 1c. Raisin bran

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 15

Ingredients

Baby carrotsCarrot cake mix 2 eggs1 c. Water1c. Raisin bran

Directions

Mix all ingredients(I use the last of the carrots, raisin bran and applesauce). Spray pans with cooking spray. Fill pans. Bake at 350 for 30 minutes.

Serving Size: Makes 2 bread pans or round pans

Number of Servings: 15

Recipe submitted by SparkPeople user LHEND5.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 39.7
Total Fat: 0.9 g
Cholesterol: 24.8 mg
Sodium: 46.4 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.7 g
Protein: 1.3 g

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