Tortillas
- Number of Servings: 12
Ingredients
3cups white flour2tsp baking powder1tsp salt1/4cup lard or shortening1 1/4cups water
Mix dry ingredients in bowl. CUt in lard until small and crumbly. Add water a little at a time until dough is like that of pie crust. Roll into twelve (12) balls. Put in bowl and cover. Let "rest" for about 10-15 minutes. Roll out each ball and place on a hot comal or griddle. Cook until small bubbles appear on top, flip and cook the other side.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user FREE2BJESSICA.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user FREE2BJESSICA.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 4.6 g
- Cholesterol: 4.1 mg
- Sodium: 276.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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