venison burgers (1 lb=5 patties)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb ground venison10 crushed saltines1 large egg beatenWorcestershire1 can 14 oz beef broth
Mix venison, crackers, egg and worcestershire together. Shape into 5 patties. Brown both sides in skillet. Add beef broth, cover & simmer about 20-30 min.
Number of Servings: 5
Recipe submitted by SparkPeople user KATIELOU_TOO.
Number of Servings: 5
Recipe submitted by SparkPeople user KATIELOU_TOO.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 10.0 g
- Cholesterol: 131.4 mg
- Sodium: 520.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.4 g
- Protein: 27.3 g
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