SCD Peanut Butter Cookies
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup Jiff Creamy Peanut Butter1 cup Honey1/4 cup Egg Beaters1 tsp baking soda1 cup Bob's Red Mill Coconut Flour
Preheat oven to 350 degrees.
Mix peanut butter and honey. Add the egg and baking soda. Mix in 1/4 cup coconut flour at
a time till well blended. Scoop onto baking sheet lined with parchment paper. Bake for 10 minutes.
Serving Size: Makes 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user SKINNYNAHNI.
Mix peanut butter and honey. Add the egg and baking soda. Mix in 1/4 cup coconut flour at
a time till well blended. Scoop onto baking sheet lined with parchment paper. Bake for 10 minutes.
Serving Size: Makes 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user SKINNYNAHNI.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 44.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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