Rosemary & Garlic Foccacia
- Number of Servings: 40
Ingredients
4 tsp active yeast2 1/2 cups warm water1/8 cup honey2 tsp salt6 1/2 cups bread flour3 tsp rosemary divided1 tsp garlic powder1 tsp sage6 tbsp olive oil divided
Activate yeast in water, honey & 2 tbsp olive oil
Add flour & salt to mixing bowl. Add yeast mixture and knead dough until soft dough forms. Let rise for about 1 hour. Punch dough down and let it rest for 10-15 minutes. Spread dough out onto prepared baking sheets. Coat dough with olive oil, sage, rosemary mix. Add parmesean cheese sparingly. Bake at 350 for about 25 minutes.
yeilds 2 breads.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user MELANTHONY.
Add flour & salt to mixing bowl. Add yeast mixture and knead dough until soft dough forms. Let rise for about 1 hour. Punch dough down and let it rest for 10-15 minutes. Spread dough out onto prepared baking sheets. Coat dough with olive oil, sage, rosemary mix. Add parmesean cheese sparingly. Bake at 350 for about 25 minutes.
yeilds 2 breads.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 2.5 g
- Cholesterol: 0.6 mg
- Sodium: 186.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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