Vanilla Oatmeal

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup quick oats1 cup water1 tsp ground cinnamon2 tbsp brown sugar1 tbsp vanilla extract
Directions
combine oats, cinnamon, 1/2 sugar & vanilla **to taste
add water.
Microwave for 2minutes. Let stand 1 minute, Add remaining sugar... ENJOY!

Number of Servings: 1

Recipe submitted by SparkPeople user MAMASCOOT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 257.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.1 g

Member Reviews
  • GAYLEG63
    I really enjoyed this. I added some almonds for protein and had fruit as a side. It made a really nice, filling breakfast. - 2/10/11
  • MS-EVIE
    This was really good. I'll be keeping this recipe for a staple breakfast! - 4/26/08
  • MANNIKS
    Wow this sounds interesting. I usually add a tablespoon of cruhchy peanut butter to mine. Especially days I need some extra protein. - 3/4/08
  • TRACY2426
    wow...a great recipe for me...nice portion size...highly recommend to people who need alot to feel full :) thank you for posting it - 3/4/08
  • CHOZENGIRL
    Forgot to comment on this.
    I thought it was great! Just like a cookie! - 2/28/08
  • SUNSHELL32
    Yummy this was great - 2/27/08
  • CD2844361
    I make this every morning. Though I only use 1 tablespoon of Spenda brown sugar. I don't pour milk on either. It is almost like eating an oatmeal cookie!!! - 2/27/08
  • CSMITH381
    I replaced the brown surgar with stevia and added peanut butter and raisins. yummy - 8/27/14
  • MISSION_REACH
    I did this recipe this morning and it was awful. I was afraid my dog was not going to eat it since I couldn't bare it. I did try adding a PINCH of ground cinnamon, a PINCH of vainilla extract since those too flavors are very overpowering. - 3/18/08
  • SHANIKARA
    I have made microwave oats with almond essence, water and a dash of skimmed milk, but have never tried cinnamon. I will try this tomorrow, but will substitute splenda for the sugar. - 2/28/08