Beef tips and gravy with tarragon
- Number of Servings: 8
Ingredients
Cut your bef into bite size strips & brown your beef tips just a little on stove top with garlic.
Add beef to cooker, then add cans of soup, water, worcestershire, dry soup mix, pepper, tarragon and parsley.
Cook on high for 4-5 hours or low for 7-8 hours.
Dice potatoes and carrots and add them the last two hours.
Serve over rice or noodles.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATYSNUTS79.
1 Pounds Beef Tips 1 Can Cream of Mushroom Soup fat free(Family Size) 2 Cans Cream of Chicken Soup fat free 1 dry packet French Onion Soup mix4 Medium Potatoes Half Bag of Baby Carrots 2 Tblsp fresh Tarragon1 Tblsp Garlic2 cans water2 tsp black pepper3 Tblsp Worcestershire2 Tblsp Fresh Parsley (optional)
Cut your bef into bite size strips & brown your beef tips just a little on stove top with garlic.
Add beef to cooker, then add cans of soup, water, worcestershire, dry soup mix, pepper, tarragon and parsley.
Cook on high for 4-5 hours or low for 7-8 hours.
Dice potatoes and carrots and add them the last two hours.
Serve over rice or noodles.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATYSNUTS79.
Nutritional Info Amount Per Serving
- Calories: 326.4
- Total Fat: 12.1 g
- Cholesterol: 32.5 mg
- Sodium: 1,227.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.3 g
- Protein: 13.4 g
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