Asian Vinaigrette Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 tablespoons rice wine vinegar3 tablespoons low-sodium soy sauce1 tablespoon ginger, grated3 cloves garlic, minced1 teaspoon sugar2 tablespoons sesame oil1/2 cup peanut oil1 tablespoon sesame seeds, lightly toasted1 tablespoon shallots, minced
Mix first 5 ingredients in bowl or food processor. If using a bowl, drizzle in oils SLOWLY while whisking constantly, so the oils emulsify.
If using a food processor, leave it running while drizzling in the oils.
When dressing is well combined, add the sesame seeds and shallots. Mix a few more seconds. Keep refrigerated.
Serving Size: makes 16 1-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SHYINTROVERT.
If using a food processor, leave it running while drizzling in the oils.
When dressing is well combined, add the sesame seeds and shallots. Mix a few more seconds. Keep refrigerated.
Serving Size: makes 16 1-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SHYINTROVERT.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 108.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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