Chili Lime Panko Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb of boneless skinless chicken, one packet of Kraft's Chili Lime Panko mix (found in the dairy aisle) and just a bit of water (some people prefer to use an egg to coat the chicken but I use water)
Wet the chicken just a bit and roll around in the kraft mix. Put in oven safe baking dish and sprinkle remainder of the seasoning evenly over the top. Bake at 375 for 20-25 minutes. Simple as that :-)
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user INARA_SARA.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user INARA_SARA.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 9.6 g
- Cholesterol: 37.2 mg
- Sodium: 372.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.5 g
- Protein: 12.9 g
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