Shredded Chicken and Cheese Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
15 jumbo pasta shells3/4 cup nonfat cottage cheese1/2 cup reduced fat ricotta1/2 cup shredded mozzarella1/2 cup chopped broccoli1 full chicken breast
Cook and shred the chicken breast, set aside.
Cook pasta until just al dente- DO NOT OVERCOOK. Soggy shells are hard to stuff.
Mix cottage cheese and ricotta, add in shredded chicken and chopped broccoli.
Stuff the shells with the mixture and place them on a baking sheet. Top with mozzarella.
Bake for 10-15 minutes at 350* or until mozzarella is lightly browned.
Serving Size: 2 servings of 3 shells
Cook pasta until just al dente- DO NOT OVERCOOK. Soggy shells are hard to stuff.
Mix cottage cheese and ricotta, add in shredded chicken and chopped broccoli.
Stuff the shells with the mixture and place them on a baking sheet. Top with mozzarella.
Bake for 10-15 minutes at 350* or until mozzarella is lightly browned.
Serving Size: 2 servings of 3 shells
Nutritional Info Amount Per Serving
- Calories: 340.7
- Total Fat: 6.0 g
- Cholesterol: 66.3 mg
- Sodium: 364.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.2 g
- Protein: 35.3 g
Member Reviews