Pineapple Angel Food Cake

Name: Pineapple Angel Food Cake Recipe
Yield: 8
Ingredients: 1 angel food cake (282 g); 1 can of crushed pineapple drained (540 ml); 1 tub of light whipped topping (1 l)

Number of Servings: 8

Ingredients

1 angel food cake (282 g)1 can of crushed pineapple, drained (540 ml)1 tub of light whipped topping (1 l)

Directions

Drain crushed pineapples.
Mix pineapples with whipped topping.
Cut cake in 8 pieces, top with pineapple mix and serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WEAVEROFDREAMS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 216.5
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 300.0 mg
Total Carbs: 35.5 g
Dietary Fiber: 0.7 g
Protein: 2.5 g

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