Hearty Beef Macaroni

Name: Hearty Beef Macaroni Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: 2/3 cup uncooked whole wheat macaroni; 2/3 pound Ground sirloin; 1/3 pound fresh mushrooms sliced; 2/3 cup chopped onion; 1 clove garlic pressed; 4 oz no salt added tomato paste (I use organic tomato paste in mine); 1/2 cup water; 2/3 cup ketchup; 1 small bay leaf; 2/3 tsp ground black pepper; 1/8 tsp dried oregano; 1/8 tsp dried basil

(1)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 5

Ingredients

2/3 cup uncooked whole wheat macaroni2/3 pound Ground sirloin1/3 pound fresh mushrooms, sliced2/3 cup chopped onion1 clove garlic, pressed4 oz no salt added tomato paste (I use organic tomato paste in mine)1/2 cup water2/3 cup ketchup1 small bay leaf 2/3 tsp ground black pepper1/8 tsp dried oregano1/8 tsp dried basil

Directions

Cook pasta according to package directions (omit salt when cooking); drain and set aside. In a large skillet over medium heat, brown ground beef with mushrooms, onion and garlic. Blot excess grease. Add tomato paste, water, ketchup, bay leaf, sugar and spices. Reduce heat and simmer for about 15 minutes. Stir in cooked drained macaroni. Bring to a low boil to warm through. Remove bay leaf and serve.
Makes 5 (1 cup) servings

Number of Servings: 5

Recipe submitted by SparkPeople user LADYDUNN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 225.4
Total Fat: 6.2 g
Cholesterol: 31.6 mg
Sodium: 428.7 mg
Total Carbs: 26.8 g
Dietary Fiber: 2.3 g
Protein: 16.5 g

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