Curried Cream of Chicken Soup

Minutes to Prepare: 1
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 tsp coconut oil2 tsp curry powder1/3 cup heavy cream1 cup chicken stock1 clove garlic minced and crushed1 tsp Better Than Bouillon, Chicken (I use low sodium)

Directions

melt coconut oil and add curry. cook for 1 minute.
Add the rest of the ingredients and simmer for 5 minutes.

Serving Size: 2, 3/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOXIE6.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 19.7 g
Cholesterol: 53.8 mg
Sodium: 391.2 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.7 g
Protein: 2.2 g

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Member Reviews

CD657781
Moxie, I did a curried cream of celery soup that was so good, Not sure if I entered it. I think I did.
Faith - 4/10/13

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