Blueberry Cobler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Blueberries, frozen (unsweetened), 906 grams Splenda, 48 tsp Milk, nonfat (skim milk), .5 cup Corn Starch, .5 cup Flour, white, 1 cupBaking Powder, 2 tspSalt, .5 tsp Shortening, Crisco, 2 tbspMilk, nonfat (skim milk), .5 cup
Place Blueberries in baking dish, add 1 cup of splenda to the top. Mix 1/2 cup of milk and 1/2 cup of corn starch and pour over Blueberries. Heat Blueberry mixture in the oven for 20 minutes at 350.
Mix together 1 Cup of Flour, 2 Tsp. of Baking Powder and 1/2 Tsp of Salt. Add 2 Tbsp. of melted Shortening and 1/2 Cup of Milk to Flour Mixture.
Dough will be sticky. Drop dough onto blueberries (1 Tsp of dough). Bake for additional 20 Minutes.
Serving Size: 5
Mix together 1 Cup of Flour, 2 Tsp. of Baking Powder and 1/2 Tsp of Salt. Add 2 Tbsp. of melted Shortening and 1/2 Cup of Milk to Flour Mixture.
Dough will be sticky. Drop dough onto blueberries (1 Tsp of dough). Bake for additional 20 Minutes.
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 6.2 g
- Cholesterol: 1.0 mg
- Sodium: 451.7 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 5.7 g
- Protein: 5.0 g
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