Chicken Enchilada Ring

Name: Chicken Enchilada Ring Recipe
Yield: 8
Ingredients: 2 cups shredded chicken breast (cooked); 1 cup Tex Mex Cheese blend (Mozzarella-Cheddar-Monterey Jack with Jalapeno Peppers); 1 can (4 oz) chopped green chiles; 1/2 cup mayonnaise; 1 tbsp enchilada seasoning mix; 1 plum tomato; 1 tsp lime juice; 2/3 cup finely crushed tortilla chips (I used baked chips); 2 pkgs refrigerated crescent rolls (I used reduced fat); 1 cup salsa; 1 cup sour cream (I used reduced fat)

Number of Servings: 8

Ingredients

2 cups shredded chicken breast (cooked)1 cup Tex Mex Cheese blend (Mozzarella-Cheddar-Monterey Jack with Jalapeno Peppers)1 can (4 oz) chopped green chiles1/2 cup mayonnaise1 tbsp enchilada seasoning mix1 plum tomato1 tsp lime juice2/3 cup finely crushed tortilla chips (I used baked chips)2 pkgs refrigerated crescent rolls (I used reduced fat) 1 cup salsa1 cup sour cream (I used reduced fat)

Directions

- Preheat oven to 375 degrees.
- Shred chicken (or can chop using food chopper); place in bowl.
- Add cheese, green chiles, mayo & seasoning mix.
- Seed & chop tomato. Add tomato & lime juice to mixture.
- Set 2 tbps crushed chips aside; add remaining chips to chicken mixture & mix well.
- Sprinkle reserved crushed chips onto round pizza pan.
- Unroll crescent dough & place dough, sticky side down, onto crushed chips; press down lightly to chips adhere to dough. Arrange triangles in a circle w/ wide ends overlapping in the center & points toward outside. (there should be a 5-inch diameter opening in the center)
- Scoop chicken mixture evenly onto widest end of each triangle.
- Bring points of triangles up over filling & tuck under wide ends of dough at center of ring. (filling will not be completely covered)
- Bake 20-25 mins or until golden brown.
- Serve w/ salsa & sour cream.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NASCAR_CHICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving