BANANA STUFFED FRENCH TOAST WW
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients2 Tbsp low fat cream cheese, (Neufchâtel), at room temperature 4 slice(s) raisin bread, with cinnamon (3⁄8-inch-thick) 1 medium banana(s), ripe, thinly sliced 1/4 cup(s) low-fat milk 1 large egg(s) 1/4 tsp vanilla extract 1/3 Tbsp unsalted butter, or 1 teaspoon 2 Tbsp maple syrup, warmed 6 medium strawberries, fresh, hulled and sliced
Spread the cream cheese on the bread. Divide the banana over 2 slices of the bread and top each with a slice of the remaining bread.
Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
Melt the butter in a large nonstick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown, 3–4 minutes on each side. Place a stuffed French toast on each of 2 plates; top each with 1 tablespoon of the maple syrup and 3 of the sliced strawberries. Yields 1 stuffed French toast with toppings per serving.
Serving Size: 2 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user SCHMICA.
Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
Melt the butter in a large nonstick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown, 3–4 minutes on each side. Place a stuffed French toast on each of 2 plates; top each with 1 tablespoon of the maple syrup and 3 of the sliced strawberries. Yields 1 stuffed French toast with toppings per serving.
Serving Size: 2 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user SCHMICA.
Nutritional Info Amount Per Serving
- Calories: 701.7
- Total Fat: 21.7 g
- Cholesterol: 42.5 mg
- Sodium: 517.7 mg
- Total Carbs: 112.0 g
- Dietary Fiber: 4.5 g
- Protein: 13.4 g
Member Reviews