Ham/Broccoli/Swiss Quiche

Name: Ham/Broccoli/Swiss Quiche Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 16
Ingredients: 12 oz lean ham diced; One bunch of fresh broccoli chopped; 12 oz Jarlsberg Swiss cheese grated; Mix all the above and fill two frozen pie shells to heaping/rounded level.; Beat/scramble the eggs and whisk in the half & half. Carefully/gently pour over the filled pie shells dividing equally between the two.; Place filled pie shells on a cookie sheet to bake (to catch any overflow or spill).

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 16

Ingredients

12 oz lean ham, dicedOne bunch of fresh broccoli, chopped12 oz Jarlsberg Swiss cheese, gratedMix all the above and fill two frozen pie shells to heaping/rounded level.Beat/scramble the eggs and whisk in the half & half. Carefully/gently pour over the filled pie shells, dividing equally between the two.Place filled pie shells on a cookie sheet to bake (to catch any overflow or spill).

Directions

Approx 75 minutes at 350F.

Serving Size: Makes TWO nine-inch, deep-dish quiches.

Number of Servings: 16

Recipe submitted by SparkPeople user BTHEBERT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 265.2
Total Fat: 16.0 g
Cholesterol: 164.1 mg
Sodium: 594.7 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.3 g
Protein: 18.4 g

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