Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 tomatoes2 cups water3 cloves garlicgreen pepperonionspinachcup of brown sugarchili powdersalt/pepperlb. of ground venison3/4 lb. red kidney beans cup of chick peas
Simmer tomatoes and garlic in water first 20 minutes.
Add everything into slow cooker together besides venison and spinach. Let simmer on high for about 2 hours.
Cook up venison on stove.
Ass venison and spinach and cook on low for an additional hour.
Serving Size: serves 10-12
Number of Servings: 12
Recipe submitted by SparkPeople user CRYSTALJACKEL.
Add everything into slow cooker together besides venison and spinach. Let simmer on high for about 2 hours.
Cook up venison on stove.
Ass venison and spinach and cook on low for an additional hour.
Serving Size: serves 10-12
Number of Servings: 12
Recipe submitted by SparkPeople user CRYSTALJACKEL.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 3.4 g
- Cholesterol: 27.8 mg
- Sodium: 491.4 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 10.8 g
- Protein: 17.0 g
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