Srawberry & Cream Cake Roll
- Number of Servings: 8
Ingredients
5 eggs separated1/2 cup cake flour1 cup powdered sugar divided1 tbsp vanilla divided19 strawberries1 container of cool whip lite
beat egg yolk & vanilla put to side. Whip egg white, cream of tartar & salt until soft peaks form. Fold in 3/4 cup sifted powdered sugar, fold in egg yolk mixture. Fold in cake flour. Bake at 350 for 12 minutes. Cool on towel coated with powdered sugar & roll up. Once cool add chopped strawberries to cake, add whip cream mixed with remaining powdered sugar. Roll up & store in fridge.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MELANTHONY.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 6.4 g
- Cholesterol: 116.3 mg
- Sodium: 117.4 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
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