Low Carb chocolate bar
- Number of Servings: 10
Ingredients
Cocoa Butter Oil, 6 tbsp *Splenda No Calorie Sweetener, 8 tsp Cocoa, dry powder, unsweetened, 4 tbsp
-Melting Cocoa butter into liquid form.
-Adding cocoa powder and sweetener into the liquid until it mix well together.
-Pour the mixture in rectangle loaf and keep it in fridge to get the solid chocolate bar.
**Enjoy**
Serving Size: 10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user ZOOM09.
-Adding cocoa powder and sweetener into the liquid until it mix well together.
-Pour the mixture in rectangle loaf and keep it in fridge to get the solid chocolate bar.
**Enjoy**
Serving Size: 10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user ZOOM09.
Nutritional Info Amount Per Serving
- Calories: 77.1
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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