Chorizo and ham pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Add spices and herbs to taste. Parsley, pepper and oregano. Chorizo, pork and beef, 240 grams (remove) *Morcilla, 2.1 oz (remove) *(Pasta) Sainsbury's Wholewheat Fusilli, 200 gram (remove) *serano, 100 gram(s) (remove) Spinach, fresh, 60 grams (remove) Canned Tomatoes, 1 can (remove) Onions, raw, 2 medium (2-1/2" dia) (remove) Garlic, 3 cloves (remove) Olive Oil, 2 tbsp (remove) Mushrooms, fresh, 140 grams (remove) *(Veg) Courgette, 100 gram (remove) *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove) Jalapeno Peppers, 1 pepper (remove) Water, tap, 300 mL (remove)
Cook pasta.
Add onion and garlic and oil to pan, saute.
Add tomatoes and spinach
And the remaining.
Keep in pan cooking over medium heat until cooked through then add pasta.
Serving Size: Makes 10 serving of 250 grams (approx)
Number of Servings: 10
Recipe submitted by SparkPeople user P0ACHER.
Add onion and garlic and oil to pan, saute.
Add tomatoes and spinach
And the remaining.
Keep in pan cooking over medium heat until cooked through then add pasta.
Serving Size: Makes 10 serving of 250 grams (approx)
Number of Servings: 10
Recipe submitted by SparkPeople user P0ACHER.
Nutritional Info Amount Per Serving
- Calories: 300.2
- Total Fat: 14.6 g
- Cholesterol: 21.1 mg
- Sodium: 352.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.4 g
- Protein: 10.1 g
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