Cottage Cheese for Crepes

Name: Cottage Cheese for Crepes Recipe
Prep time: 2 min
Total time: 2 min
Yield: 8
Ingredients: 2 Cups Cottage Cheese; 2 T Cinnamon; 1/4 Cup Sugar; 11 packets of Spenda

(1)

Minutes to Prepare: 2

Number of Servings: 8

Ingredients

2 Cups Cottage Cheese2 T Cinnamon1/4 Cup Sugar11 packets of Spenda

Directions

In small bowl place 2 cups cottage cheese, add 2T cinnamon (to taste), sugar and Splenda. Mix together. Place on cooked crepe, roll up and top with Orange Sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user MSMONICANEO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 69.3
Total Fat: 0.6 g
Cholesterol: 2.3 mg
Sodium: 229.8 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.9 g
Protein: 7.1 g

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Member Reviews

DESERTGIRL96
This is a fabulous filling. Try it with Whole Wheat Soymilk Crepes. I didn't use sugar at all - just Splenda. I also added extra cinammon. - 3/30/08