Low fat Gluten free blueberry banana bread

Name: Low fat Gluten free blueberry banana bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 24
Ingredients: 2 cups gluten-free all-purpose baking flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1cup egg substitute; 2 cups mashed ripe bananas (4-5 medium); 1 cup agave; 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1.5 c frozen blueberries; 0.75 c gluten free quick oats

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 24

Ingredients

2 cups gluten-free all-purpose baking flour1 teaspoon baking soda1/4 teaspoon salt1cup egg substitute2 cups mashed ripe bananas (4-5 medium)1 cup agave 1/2 cup unsweetened applesauce1/3 cup canola oil1 teaspoon vanilla extract1.5 c frozen blueberries0.75 c gluten free quick oats

Directions

In a large bowl, combine the flour, baking soda ,oats and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350� for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Serving Size:�2 loafs

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 138.9
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 97.0 mg
Total Carbs: 26.1 g
Dietary Fiber: 2.0 g
Protein: 2.5 g

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