Pressure Cooker Navy Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag white beans1 1/2 quarts water1/2 lb. ham, diced2 tomatoes diced1 onion, diced2 stalks celery, diced1 carrot, diced1 fresh sprig of rosemarysalt & pepper to taste
1. Place all ingredients into the inner pot, and place the lid on the cooker.
Lock lid and close the rapid release button.
2. Set the machine to STEW (default time 30 minutes and default pressure 80).
3. After 30 minutes, the timer will reach 0 and the cooker will automatically switch to the warm mode or the red light will go to green. Place the pressure valve from closed position to rapid release. When the steam is completely released, remove the lid. Serve.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOSSMOMMY.
Lock lid and close the rapid release button.
2. Set the machine to STEW (default time 30 minutes and default pressure 80).
3. After 30 minutes, the timer will reach 0 and the cooker will automatically switch to the warm mode or the red light will go to green. Place the pressure valve from closed position to rapid release. When the steam is completely released, remove the lid. Serve.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOSSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 4.4 g
- Cholesterol: 20.2 mg
- Sodium: 796.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 6.8 g
- Protein: 11.1 g
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