Tuna salad with carrots and celery

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans tunayogurt about 1/4 cup (weighed out 57grams)light salad dressing (used Miracle Whip) about 1/4 cup1 diced carrot1 stalk diced celery1/4 tsp salt substitute 1 tsp lemon juice
Directions
dice carrot and celery
mix all ingredients together


Serving Size: 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user KARENBILIDA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 114.7
  • Total Fat: 3.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 424.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.8 g

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