Cheesecake Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Cream Cheese, 8 oz (remove) Brown Sugar, .25 cup, packed (remove) Vanilla Extract, 1 tbsp (remove) *Almond Extract, 1 tsp (remove) Cocoa, dry powder, unsweetened, 2 tbsp (remove)
Directions


Serving Size: 8 1oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user YARNFREAK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 130.8
  • Total Fat: 10.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 87.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

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