Cheesy Ranch Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 small red skin potatoes1/2 cup mozzarella shredded cheese, part skim1/4 cup light ranch dressing
Mix all together in a small bowl. Transfer to a small baking dish sprayed with cooking spray. Cover with foil and cook at 400 for 30 minutes. Remove foil and cook for an additional 15 minutes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HAWAII913.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HAWAII913.
Nutritional Info Amount Per Serving
- Calories: 480.1
- Total Fat: 16.4 g
- Cholesterol: 37.9 mg
- Sodium: 581.8 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 6.1 g
- Protein: 21.6 g
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