Tuna Fish Taco

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
tuna fish mayo yellow mustard celery cabbage pita
Directions
One cane Tuna
1 tsp Mrs. Dash garlic and herb
1 tsp mustard
2 tbsp mayo
2 tbsp finely chopped celery
1/4 cup cabbage shredded and diced
2 pitas
makes 2 servings
mix tuna, Mrs. Dash , mayo mustard, celery and cabbage in a bowl and the add to your pita ... done
!
mix the

Number of Servings: 2

Recipe submitted by SparkPeople user JDGONZALES.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 215.8
  • Total Fat: 6.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 476.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.7 g

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