Curry Chicken Salad
- Number of Servings: 3
Ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user UTAHNATALIE.
Chicken Breast, no skin, .75 unit (yield from 1 lb ready-to-cook (remove)Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb (remove)Grapes, .75 cup, seedless (remove)Cottage Cheese, Nonfat, .5 cup (not packed) (remove)Milk, nonfat, 14 grams (remove)*Lemon Juice, .25 fl oz (remove)Curry powder, .5 tsp (remove)Salt, 1 dash (remove
Number of Servings: 3
Recipe submitted by SparkPeople user UTAHNATALIE.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 0.7 g
- Cholesterol: 12.1 mg
- Sodium: 69.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.5 g
- Protein: 8.8 g
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