Crockpot Turkey Chili (Mild)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*1 lb Turkey, Ground turkey, 93% lean*1 Can Rotel Diced Tomatoes & Green Chilies*28 oz can crushed tomatoes*Pictsweet Frozen Chopped Onion*1 Can Hanover Dark Red Kidney Beans, Drain and Rinse*1 1/2 tsp Minced Garlic*Water - (1/2 filled Crushed Tomato Can)* Cayenne Pepper to Taste*Salt to taste
A dump and leave recipe.
Dump all ingredients into the Crockpot and turn on Low for 10 hrs.
You can brown the turkey meat before you put it in the crockpot if you like... or just dump it in. Drain and rinse the beans.
Serving Size: Makes 6 - 4oz Servings (1 cup/serving) - 219 cals
Number of Servings: 6
Recipe submitted by SparkPeople user WANNACHANGE13.
Dump all ingredients into the Crockpot and turn on Low for 10 hrs.
You can brown the turkey meat before you put it in the crockpot if you like... or just dump it in. Drain and rinse the beans.
Serving Size: Makes 6 - 4oz Servings (1 cup/serving) - 219 cals
Number of Servings: 6
Recipe submitted by SparkPeople user WANNACHANGE13.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 5.3 g
- Cholesterol: 53.3 mg
- Sodium: 751.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 8.4 g
- Protein: 19.5 g
Member Reviews