Hotcakes - Homemade, salt free

  • Number of Servings: 8
Ingredients
1.25 cups all purpose flour - sifted3 teaspn baking powder1 tablespn Splenda1 egg1 cup 1% milk2 tablespn salad oil, or melted margarine, or bacon grease
Directions
Sift together flour, baking powder, splenda. Combine milk, egg, & salad oil; add to the dry ingredients. Stirring just until flour is moistened. Batter will be lumpy

Bake on a hot griddle

Makes 8 4" pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user TXLADYBUG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 127.5
  • Total Fat: 4.5 g
  • Cholesterol: 29.3 mg
  • Sodium: 208.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

Member Reviews
  • BIKE4HEALTH
    I hope to try this some day - 4/8/20
  • LIBRA113
    if you have bacon grease, there is sodium, which is salt, so this should not be labeled salt free. - 7/28/07