chicken red thai curry with rice noodles

Name: chicken red thai curry with rice noodles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: one chopped pepper; one chopped onion; one chopped carrot (large); 1 TB fish Sauce; 1TB red Thai curry paste; 1 tps brown sugar; 1/2 cup diced mushrooms; 2 chicken breasts; 400 grams of coconut milk

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 2

Ingredients

one chopped pepperone chopped onionone chopped carrot (large)1 TB fish Sauce1TB red Thai curry paste1 tps brown sugar 1/2 cup diced mushrooms2 chicken breasts400 grams of coconut milk

Directions

cook meat, then veg, then add liquids, add mixture to cooked rice noodles.

Serving Size: makes 2

Number of Servings: 2

Recipe submitted by SparkPeople user HILLDARC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 643.1
Total Fat: 29.1 g
Cholesterol: 116.3 mg
Sodium: 1,469.8 mg
Total Carbs: 42.2 g
Dietary Fiber: 2.8 g
Protein: 49.9 g

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