BBQ Spiced Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 pounds fresh salmon1 tablespoon brown sugar1/2 tablespoon smoked paprika1/2 tablespoon onion powder1/2 teaspoon garlic powder1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper
Preheat the broiler on your oven to the highest setting, moving the oven rack to just underneath the broiler.
In a bowl, mix spices, salt and pepper together until throughly combined. Rub spices over salmon (I actually just did one side because I tend to buy salmon that has skin on, so feel free to spread it out if your salmon is skinless.) evenly and place on a non-stick baking sheet or broiler pan. Broil for 6-8 minutes (for fish that is about one inch thick), turning once if desired. I actually prefer not to flip my salmon, as we love the crispy crust that one side gets.
Serve immediately and top with pineapple salsa.
Serving Size: Serves 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user ERASCUS.
In a bowl, mix spices, salt and pepper together until throughly combined. Rub spices over salmon (I actually just did one side because I tend to buy salmon that has skin on, so feel free to spread it out if your salmon is skinless.) evenly and place on a non-stick baking sheet or broiler pan. Broil for 6-8 minutes (for fish that is about one inch thick), turning once if desired. I actually prefer not to flip my salmon, as we love the crispy crust that one side gets.
Serve immediately and top with pineapple salsa.
Serving Size: Serves 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user ERASCUS.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 14.0 g
- Cholesterol: 120.7 mg
- Sodium: 100.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 43.6 g
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