thai style chicken/quorn green curry

Name: thai style chicken/quorn green curry Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: 1 tablespoon canola rapeseed oil; 312g pack of Quorn chicken flavour fillets; 250g skinless and boneless chicken breast fillets; 1kg Oriental style frozen mixed vegetables; 550g Sliced mushrooms; 2 medium onions chopped; 0.5 can 200ml low fat coconut milk; 1 tablespoon 15g Thai green curry paste; salt to taste

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 5

Ingredients

1 tablespoon canola, rapeseed oil312g pack of Quorn, chicken flavour fillets250g skinless and boneless chicken breast fillets1kg Oriental style frozen mixed vegetables550g Sliced mushrooms2 medium onions, chopped0.5 can, 200ml low fat coconut milk1 tablespoon, 15g Thai green curry pastesalt to taste

Directions

Fry chicken and quorn fillets until golden brown on both sides. Remove from pan and cut into bite sized pieces.
Add onions, green curry paste, chopped onions and mushrooms to the pan and sweat until onions are translucent. Add coconut milk and oriental style vegetables and cook for 5-10 minutes.
Serve with rice or potatoes.

Serving Size:�Makes 5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving