Gluten free yeast free Dinner rolls

Name: Gluten free yeast free Dinner rolls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Dry Ingredients; 1/2 cup potato starch (not flour); 1/4 cup teff flour; 1/4 cup brown rice flour; 1 cup tapioca flour; 1/2 cup sweet rice flour; 1/2 cup almond flour; 3 tsp baking powder (gluten free); 2 tsp xanthan gum; 1 tsp sea salt; Wet Ingredients; 2 eggs; 1/2 cup sunflower oil; 1 cup + 1 tbsp rice milk

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Dry Ingredients1/2 cup potato starch (not flour)1/4 cup teff flour1/4 cup brown rice flour1 cup tapioca flour1/2 cup sweet rice flour 1/2 cup almond flour3 tsp baking powder (gluten free)2 tsp xanthan gum1 tsp sea saltWet Ingredients2 eggs1/2 cup sunflower oil1 cup + 1 tbsp rice milk

Directions

Mix dry ingredients together. Make well in the middle and add wet ingredients. Mix wet ingredients very well and then slowly add dry ingredients until a thick batter forms. Let stand 10 min. Bake in a preheated oven at 350* for 30 minutes until a toothpick comes out clean.

Serving Size: 12 rolls

Number of Servings: 12

Recipe submitted by SparkPeople user NICCIMC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 208.6
Total Fat: 11.3 g
Cholesterol: 32.7 mg
Sodium: 341.1 mg
Total Carbs: 25.1 g
Dietary Fiber: 1.0 g
Protein: 2.7 g

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