apple muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Apples, fresh, 4 small (2-1/2" dia) (approx 4 per lb Brown Sugar, 1 cup, packed Granulated Sugar, 1 cup Butter, unsalted, 1 stick *Whole Wheat Flour, 1 cup *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup Old Fashioned Quaker Oatmeal- Plain , 1 cup dry Egg, fresh, whole, raw, 2 large Baking Powder, 1 tsp Baking Soda, .5 tsp Cinnamon, ginger, nutmeg, salt, vanilla
grate two apples and mix with 1/2 of white sugar. Chop other two apples and toss into sugar as well (to prevent browning)
Cream together 6 TBS butter, remaining white sugar and all but /14 cup of brown sugar. Add eggs. Add spices and vanilla. (I just guesstimate the amounts)
Stir in apples and remaining sugar, then add dry ingredients--less 2 TBS white flour, adding oatmeal after the flour has been incorporated.
Fill muffin cups no more than 2/3 full.
mix remaining flour and brown sugar with more cinnamon and cut in the remaining butter until it looks like crumbs, sprinkle on top of muffins. Bake 20 minutes or so.
Serving Size: 15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user LULUBELLE65.
Cream together 6 TBS butter, remaining white sugar and all but /14 cup of brown sugar. Add eggs. Add spices and vanilla. (I just guesstimate the amounts)
Stir in apples and remaining sugar, then add dry ingredients--less 2 TBS white flour, adding oatmeal after the flour has been incorporated.
Fill muffin cups no more than 2/3 full.
mix remaining flour and brown sugar with more cinnamon and cut in the remaining butter until it looks like crumbs, sprinkle on top of muffins. Bake 20 minutes or so.
Serving Size: 15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user LULUBELLE65.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 7.3 g
- Cholesterol: 40.4 mg
- Sodium: 130.6 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
Member Reviews