Flank Steak Fajitas
- Number of Servings: 2
Ingredients
¨ú lb flank steak2 tablespoons chopped cilantro2 tablespoons lime juice1 small jalapeno pepper, seeded and minced1 small clove garlic, minced1¨ö teaspoons olive oil¨ù teaspoon ground cumin¨û teaspoon salt¨û teaspoon pepper4 (8-inch) whole wheat tortillas1 ripe avocado, peeled, pitted and sliced1 medium tomato, diced1 green onion, chopped
¨ú lb flank steak
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 small jalapeno pepper, seeded and minced
1 small clove garlic, minced
1¨ö teaspoons olive oil
¨ù teaspoon ground cumin
¨û teaspoon salt
¨û teaspoon pepper
4 (8-inch) whole wheat tortillas
1 ripe avocado, peeled, pitted and sliced
1 medium tomato, diced
1 green onion, chopped
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 small jalapeno pepper, seeded and minced
1 small clove garlic, minced
1¨ö teaspoons olive oil
¨ù teaspoon ground cumin
¨û teaspoon salt
¨û teaspoon pepper
4 (8-inch) whole wheat tortillas
1 ripe avocado, peeled, pitted and sliced
1 medium tomato, diced
1 green onion, chopped
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 694.3
- Total Fat: 33.3 g
- Cholesterol: 85.1 mg
- Sodium: 695.8 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 12.0 g
- Protein: 45.3 g
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