Chicken and pasta with cheesy mushroom sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups sliced mushroom1 onion sliced2 tbls. unsalted butter2 tbls. olive oil1 can campbell's cream of mushroom soup1/2 can campbell's cheddar cheese soup1 tsp salt-free garlic & herb seasoning1 tsp seasoned salt1 tsp onion powder
Saute onions and mushrooms in butter and olive oil, add the seasonings. When liquid comes out of pan, reserve in separate bowl for later (don't toss). Saute mushrooms until cooked down. Add cream of mushroom soup and 1/2 can cheddar cheese soup - will make a very thick sauce. Add the mushroom liquid, spoonful at a time, to think sauce and keep adding liquid until its at your desired thickness and/or thinness. Add cooked, sliced chicken breast meat. Pour over cooked pasta of choice.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AERONSMOM.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AERONSMOM.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 15.3 g
- Cholesterol: 72.0 mg
- Sodium: 756.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.8 g
- Protein: 23.2 g
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