Salsa Chicken
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Boneless, skinless chicken breasts1 can fiesta nacho cheese soup1 cups salsa (I use homemade)12 tsp (1/4 cup) taco seasoning8 Low carb tortillas
Combine chicken, 2 cups salsa, 12 tsp taco seasoning, and 1 can fiesta nacho cheese soup in crockpot. Cook on high 4 hours or low 8 hours. Shred chicken with forks and serve on tortillas.
Serving Size: Makes 8 Salsa Chicken filled tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user BJSTEW18.
Serving Size: Makes 8 Salsa Chicken filled tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user BJSTEW18.
Nutritional Info Amount Per Serving
- Calories: 473.8
- Total Fat: 14.3 g
- Cholesterol: 71.3 mg
- Sodium: 1,820.8 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 18.7 g
- Protein: 42.5 g
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