Salsa Chicken

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Boneless, skinless chicken breasts1 can fiesta nacho cheese soup1 cups salsa (I use homemade)12 tsp (1/4 cup) taco seasoning8 Low carb tortillas
Directions
Combine chicken, 2 cups salsa, 12 tsp taco seasoning, and 1 can fiesta nacho cheese soup in crockpot. Cook on high 4 hours or low 8 hours. Shred chicken with forks and serve on tortillas.

Serving Size: Makes 8 Salsa Chicken filled tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user BJSTEW18.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 473.8
  • Total Fat: 14.3 g
  • Cholesterol: 71.3 mg
  • Sodium: 1,820.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 18.7 g
  • Protein: 42.5 g

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