Baked Avocado Tuna Salad

Name: Baked Avocado Tuna Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 Avocado; 1 large egg; 1/2 oz tuna in water; 1/4 C Shredded Cheddar Cheese; Salt pepper and paprika to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 Avocado1 large egg1/2 oz tuna in water1/4 C Shredded Cheddar CheeseSalt, pepper and paprika to taste

Directions

Half the avocado and scoop some out, making a small bowl. Mix the avocado, egg, tuna and half the cheese and salt, pepper and paprika together in a small bowl. Dish the mixture of the indents in the indent in the avocado. Bake at 425 degrees for 10 minutes. Top the avocado with the remaining cheese and bake five more minutes.

Serving Size: Half of avocado

Number of Servings: 2

Recipe submitted by SparkPeople user JESCUL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 279.4
Total Fat: 21.8 g
Cholesterol: 113.1 mg
Sodium: 233.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 5.9 g
Protein: 15.8 g

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