Karen`s Breakfast Smoothies with Flax and Protein

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
couple of cups of random frozen fruitcouple of rounded teaspoons of inulun fibre powderyogurt (no fat Greek, and sugar added 3% MF yogurt)couple of tablespoons of flax oilwater to get it to the desired constancyblend all together
Directions
blend together

Serving Size: 3 glasses

Number of Servings: 3

Recipe submitted by SparkPeople user KARENBILIDA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 226.3
  • Total Fat: 10.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 98.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.1 g

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