vegetarian tomato penne pasta bake

Name: vegetarian tomato penne pasta bake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 500gms penne pasta I use wholewheat but white works fine too; 1 medium pepper chopped; 1 onion chopped; 1 clove of garlic if liked; 1 400 gm tin of chopped tomatoes; 1 cup grated mozarella cheese; 1 or 2 tbsps fresh basil shredded or 1 tsp dried

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

500gms penne pasta I use wholewheat but white works fine too1 medium pepper chopped1 onion chopped1 clove of garlic if liked1 400 gm tin of chopped tomatoes1 cup grated mozarella cheese1 or 2 tbsps fresh basil shredded, or 1 tsp dried

Directions

boil the pasta, while it is cooking gently fry the onions in a tiny amount of light olive oil, or spray without browning. When they are translucent, add chopped pepper, garlic if liked, stir for a few minutes and then add chopped tomatoes, and fresh basil. Season to taste. Drain the cooked pasta, mix in the sauce and sprinkle with the mozzarella. Bake in a medium oven for 20 minutes until bubbling and cheese has melted.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DITZYDINAH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 583.7
Total Fat: 26.1 g
Cholesterol: 88.5 mg
Sodium: 705.4 mg
Total Carbs: 34.0 g
Dietary Fiber: 4.4 g
Protein: 31.5 g

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