Alison's Mushroom and Spinach saute

Name: Alison''s Mushroom and Spinach saute Recipe
Yield: 4
Ingredients: Garlic 18 grams; Mushrooms fresh 283 grams; Spinach fresh 202 grams; Sherry dry 1.5 fl. oz; Chicken Broth 2 cup (8 fl oz)

Number of Servings: 4

Ingredients

Garlic, 18 gramsMushrooms, fresh, 283 gramsSpinach, fresh, 202 gramsSherry, dry, 1.5 fl. ozChicken Broth, 2 cup (8 fl oz)

Directions

Serving Size: 4.37 (100g serving portions)

Number of Servings: 4.37

Recipe submitted by SparkPeople user EHULL82.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 51.0
Total Fat: 0.7 g
Cholesterol: 2.3 mg
Sodium: 480.2 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.9 g
Protein: 4.1 g

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