Beer Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 large onion chopped small1 tsp butter2 cans of cream of celery soup1 cup of bud light1 cup skim milk1 tsp worcestershire sauce1/4 tsp paprika12 oz Velveeta 2%
melt butter & add chopped onions.
cook until translucent.
add 1 cup each beer & milk
add 2 cans of cream of celery soup
add 1 tsp or worcestershire & 1/4 tsp of paprika
chop and add 12 oz of 2% Velveeta
cook, stiring occasionaly until heated through and cheese is melted.
(makes 6, 1 Cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user MYLINDA142.
cook until translucent.
add 1 cup each beer & milk
add 2 cans of cream of celery soup
add 1 tsp or worcestershire & 1/4 tsp of paprika
chop and add 12 oz of 2% Velveeta
cook, stiring occasionaly until heated through and cheese is melted.
(makes 6, 1 Cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user MYLINDA142.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 11.6 g
- Cholesterol: 31.4 mg
- Sodium: 1,746.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.4 g
- Protein: 16.9 g
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